WEDDINGS
From engagement parties to bridal luncheons, the rehearsal dinner and the
wedding reception, let us help you plan the perfect menu to complement your
perfect day!
THE
ENGAGEMENT
PARTY
Mixed green salad with green goddess dressing. Lexington chicken - a breaded
chicken cutlet with a country ham, mushroom, & bourbon cream sauce. Toasted
pecan pilaf. Sautéed green beans with rainbow peppers. Yeast rolls. Triple
berry crumb pies. $17.50
Antipasti platter. Traditional caesar salad. Roasted loin of pork with an
aged balsamic glaze. Orzo pasta with fresh basil pesto & sun dried tomatoes.
Roast garlic asparagus. Caramelized onion focaccia. Strawberry mascarpone tarts.
$19.00
THE
BRIDAL
LUNCHEON
Honey ham on miniature yeast rolls. Smoked turkey on croissants with cranberry
spread. Spinach & gruyere baby quiche. Bacon wrapped asparagus. Chocolate
covered strawberries & lemon curd tarts. $16.00.
THE REHEARSAL
DINNER
Mixed green salad with balsamic vinaigrette. Chicken lasagna with spinach, roma
tomatoes, & fontina cheese. Lemon butter broccoli. Parmesan rolls. Panna
cotta. $15.50
Spinach salad with red onion, bacon, egg, and maple dijon dressing. Cider
glazed pork chops with sautéed apples and sweet onions. White cheddar macaroni
& cheese. Country green beans. Hummingbird cake with cream cheese frosting.
$18.00
THE
WEDDING
RECEPTION
Fresh vegetable presentation with choice of dip. Roasted red pepper & marble
cheddar torta. Brûléed brie with cranberries & walnuts. Honey ham on yeast
rolls. Homemade chicken salad on croissants. Spinach & artichoke dip. Maple
barbecue meatballs. $15.00
Fresh vegetable presentation with choice of dip. Fresh fruit presentation
with buttered pecans. Bacon, gouda, & pecan torta. Pesto torta with sun
dried tomato & mascarpone. Pork tenderloin rolls with horseradish aioli.
Baby shrimp salad rolls. Goat cheese bruschetta with onion confit. Hot ham,
swiss, & crab dip. Spinach stuffed mushrooms. $19.00
Fresh vegetable presentation with choice of dip. Fresh fruit and cheese
presentation with candied nuts. Brie en croute with spiced raspberries
preserves. Salmon gravlax with rye toast and dill spread. Chesapeake bay crab
cakes with citrus aioli. Marinated flank steak on focaccia with roasted garlic
spread. Smoked turkey croissants with cranberry spread. Apple & white
cheddar puff pastry kisses. Hot bacon, blue cheese, and walnut dip. House
marinated olives. $24.00
All menus can be tailored to fit the individual needs of our clients
Some menus require a minimum number of guests and prices are subject to market
fluctuation