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| Copyright 2010 Type A Catering. |
| THE REHEARSAL DINNER MIXED GREEN SALAD WITH FARMER'S MARKET TOMATOES, CORN RELISH, & CORNBREAD CROUTONS BROWN SUGAR & APRICOT GLAZED HAM PINEAPPLE STRATA BROCCOLI CASSEROLE YEAST ROLLS WITH BUTTER PECAN PIE $14.50 PER PERSON TRADITIONAL CAESAR SALAD WITH PARMESAN CRISP CHICKEN LASAGNA Hand-Pulled Chicken Breast with Sautéed Garlic Spinach, Roma Tomatoes & Fontina Cream Sauce LEMON BUTTER BROCCOLI PARMESAN YEAST ROLLS AMARETTO POUND CAKE $15.00 PER PERSON MIXED GREEN SALAD WITH CANDIED PECANS, DRIED CRANBERRIES, GOAT CHEESE, & POPPY SEED VINAIGRETTE CHICKEN BLUEGRASS A Country Ham & Sharp Cheddar Stuffed Chicken Breast SALT-CRUSTED NEW POTATOES ROASTED ASPARAGUS YEAST ROLLS WITH BUTTER CLASSIC BREAD PUDDING WITH BOURBON PRALINE SAUCE $16.50 PER PERSON CLASSIC SPINACH SALAD WITH BACON, RED ONIONS, HARD-BOILED EGGS, & MAPLE DIJON VINAIGRETTE CIDER GLAZED PORK CHOPS WITH SAUTÉED APPLES WHITE CHEDDAR MACARONI & CHEESE COUNTRY-STYLE GREEN BEANS YEAST ROLLS WITH BUTTER HUMMINGBIRD CAKE WITH CREAM CHEESE FROSTING $17.50 PER PERSON All menus can be customized to fit our clients needs. All menus are priced based on 50 guests and include lemonade and choice of unsweetened, sweetened, and California Iced tea. Labor/Staffing & Rental charges (china, flatware, glassware, & linens) are in addition. Kentucky Sales Tax (6%) will be added to all food and beverage charges on the final invoice. |
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