All plated dinners include bread and butter,  iced tea, lemonade, and coffee.

Single Entrée
Baby Romaine Hearts with Grape Tomatoes, Red Onion, Peppers, Homemade Croutons,
and Creamy Italian Dressing
Grilled Chicken over Cheese Tortellini in a Pesto Cream Sauce
Sautéed Seasonal Vegetables

Mixed Greens with Heirloom Tomatoes, Toasted Pine Nuts, Shaved Parmesan, and
Cabernet Vinaigrette
Sun Dried Tomato, Basil, & Goat Cheese Stuffed Chicken Breast over Creamy Polenta
Grilled Asparagus

Romaine Lettuce, Cherry Tomatoes, Farmer’s Market Corn Relish, Cornbread Croutons, and
Apple Cider Vinaigrette
Sliced Pork Loin with Apple Brandy Reducton over White & Sweet Potato Gratin
Butter Glazed Sugar Snap Peas & Baby Carrots

Mixed Green Salad with Butter Roasted Pears, Candied Walnuts, Goat Cheese,and Poppy
Seed Vinaigrette
Roasted Salmon with Dill Hollandaise with Roasted Trio of Fingerling Potatoes
Steamed Broccoli

Iceberg Wedge with Tomato, Gorgonzola, Bacon Crumbles, and Buttermilk Ranch Dressing
Sliced Filet of Beef with Sauce Bordelaise with Potatoes Dauphinois
Sautéed Green Beans with Rainbow Peppers

Double Entrēe
Mixed Greens with Strawberries, Sliced Almonds, Shaved Parmesan and Champagne
Vinaigrette
Mesquite Marinated Chicken Breast and Herb Crusted Shrimp Skewer
Basmati & Wild Rice Pilaf
Sautéed Garlic Spinach

Baby Romaine Hearts with Bacon Crumbles, Tomato, Cucumber, Homemade Croutons, and
Green Goddess Dressing
Grilled Petite Filet of Beef and Chesapeake Bay Crab Cake
Duchesse Potatoes
Sautéed Green Beans

Mixed Greens with Cabernet Vinaigrette and a Goat Cheese & Tomato Tart
Grilled Petite Filet of Beef with Porcini Mushroom Sauce and Roasted Salmon with Sun Dried
Tomato Oil
Whipped Potatoes
Grilled Asparagus

Pricing for plated dinners start at $16.50 per person plus service staff and rentals.  
All plated dinners include bread and butter, iced tea, and coffee.

Email us to schedule a complimentary consultation
© 2014 Type A Catering.  All rights reserved.
Photo by Five by Five Photography & Design
Ph. (859) 619-3198