PARTIES
Planning an anniversary, birthday, holiday, or any other
special occasion?
From 25 to 250, let Type A Catering help you design the perfect menu to suit
your specific needs.
TRAYED
HOR
D'OEUVRES
Serve approximately 35-40 guests and include baguette rounds and crackers.
Antipasti. Bacon, gouda, & pecan torta. Brie en croute with spiced
raspberry preserves. Brûléed brie with cranberries & walnuts. Chicken
liver paté. Gravlax. Kentucky beer cheese. Pesto torta with sun dried tomatoes
& mascarpone. Roasted red bell pepper & marble cheddar torta. Fresh
vegetable presentation. Fresh fruit & cheese presentation.
COCKTAIL
SANDWICHES
Beef tenderloin. Bombay chicken salad. Honey ham. Marinated flank steak. Pork
tenderloin. Shrimp salad. Traditional chicken salad. Turkey cranberry
croissants.
COLD
HOR
D'OEUVRES
Crab salad in roma tomatoes. Cucumber sandwiches. Marinated bocconcini.
Prosciutto & melon. Scallop ceviche. Shrimp cocktail. Tuna tartar.
HOT
HOR
D'OEUVRES
Andouille hushpuppies. Apple & cheddar puff pastry kisses. Bacon, blue
cheese, & walnut dip. Chesapeake bay crab cakes. Goat cheese bruschetta with
onion confit. Ham, swiss, & crab dip. Quiche. Maple barbecue meatballs.
Shrimp scampi. Spinach & artichoke dip. Stuffed mushrooms.
DESSERTS
Bourbon brownies. Bread pudding. Chocolate covered strawberries. Flourless
chocolate cake. Fresh fruit tarts. Homemade gingersnaps. Lemon curd tarts. New
york cheesecake. Panna cotta. Raspberry swirl cheesecake. Strawberry shortcake.
Mixed berry trifle.
All menus are custom designed and priced for each individual client.