Hors D'oeuvre or appetizer receptions are increasing in popularity.  Less formal than either
a buffet or plated dinner, they allow for more movement and interaction between guests.  
For a more substantial meal, you might consider adding a station - for example a pasta
station or roast beef carving station for your guests to enjoy.

Five Selections - $16.00 per person
Six Selections - $19.00 per person
Seven Selections - $22.00 per person
Each Additional Item - $3.00 per item

Vegetables, Fruits, & Cheeses
Bacon, Gouda & Pecan Torta
Brûléed Brie with Cranberries & Walnuts
Brie en Croûte with Raspberry Jam
Goat Cheese Terrine with Bacon & Onion Confit
Kentucky Beer Cheese with Pretzels & Celery Sticks
Pesto Mascarpone Torta with Sun Dried Tomatoes & Pine Nuts
Roasted Red Pepper, Sharp Cheddar & Baby Swiss Torta
Smoked Salmon & Dill Pesto Terrine
Domestic Cheese Board
Assorted Cheese Cubes with Strawberries & Grapes
Fresh Vegetable Presentation with Choice of Dip
Roasted Vegetable Antipasti
Fresh Fruit Presentation with Honey Yogurt Dip

Hot & Cold Appetizers
Andouille Sausage & Cornbread Croquettes
Apple & Cheddar Pastry Puffs
Bourbon, Date & Pecan Rumaki
Buffalo Chicken Puffs
Chesapeake Bay Crab Cakes with Remoulade
Chicken Rockefeller Croquettes with Honey Mustard
House-Cured Salmon with Dill Cream & Rye Baguette
Kentucky Hot Brown Dip with Baguette
Maple Barbecue Meatballs
Monte Cristo Pinwheels with Raspberry Jam
Miniature Florentine Croquettes
Prosciutto & Melon
Sharp Cheddar Grits Puffs
Southern Fried or Coconut Chicken Tenders
Southwest Spinach Dip with Homemade Corn Tortilla Chips
Spinach & Artichoke Dip with Homemade Flour Tortilla Chips
Stuffed Mushrooms: Crab, Sausage, or Spinach
Sweet Corn Tarts
Williamsburg Crab, Ham and Swiss Dip with Water Crackers

Cocktail Sandwiches
Brown Sugar Ham on Yeast Rolls with Apricot Mustard
Shaved Country Ham on Buttermilk or Sweet Potato Biscuits
Roasted Turkey Breast on Croissants with Cranberry Spread
Smoked Turkey on Yeast Rolls with Pesto Aioli
Roast Beef on Parker House Rolls with Horseradish Aioli
Roasted Pork Loin with Black Pepper Aioli

Premium Selections
Bacon Wrapped Scallops
Seared Tuna Lollipops
Shrimp Cocktail with Lemon Wedges & Cocktail Sauce
Beef Tenderloin on Parker House Rolls with Horseradish Aioli & Henry Baines Sauce
Grilled Lamb Chops with Mint Chimichurri
All premium selections will have an additional cost dictated by market pricing

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Ph. (859) 619-3198