Traditional Holiday Buffets
Roasted Turkey Breasts with Gravy
Baked Brown Sugar Ham
Traditional Cornbread Stuffing
Sweet Potato Soufflé
Country Green Beans
Pumpkin Pie
Yeast Rolls with Butter
Lunch $1
6.00 per person | Dinner $20.50 per person

Lunch Buffets
2 Entrées, 2 Sides, Salad, and Dessert
Starting at $17.50 per person
    Example Menu
         Mixed Green Salad with Ranch & Balsamic Vinaigrette
    Lexington Chicken
    Beef Tips with Mushrooms
    Whipped Potatoes
    Broccoli with Red Peppers & Carrots
    Yeast Rolls with Butter
    Fudge Cake with Peppermint Buttercream

Dinner Buffets
2 Entrées, 2 Sides, Salad, and Dessert
Starting at $22.00 per person
    Mixed Green Salad with Craisins, Candied Pecans, Goat Cheese & Poppy Seed
    Vinaigrette
    Dijon Chicken
    Roasted Pork Loin with Bacon Demi Glace
    Roasted Red Potatoes
    Sautéed Green Beans
    Yeast Rolls with Butter
    Bread Pudding with Bourbon Praline Sauce

Hors D'oeuvres Menus
Cheese Display with Strawberries & Grapes and Assorted Crackers
Fresh Vegetable Presentation with Green Goddess Dip
Maple Barbecue Meatballs
Hot Brown Dip with Sliced Baguette
Crab-Stuffed Mushrooms
Twice-Baked New Potatoes with Sour Cream
Roast Beef Carving Station* with Horseradish Sauce and Dijon Mustard
Served with Parker House Rolls
$22.00 per person
Add Shrimp Cocktail - $5.50 per person
Add Holiday Dessert Assortment - $3.00 per person

*Requires Chef to Carve
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Ph. (859) 619-3198