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Ready to celebrate? Our cocktail party menus take the work out of your special day. Perfect for anniversaries,birthdays, and open houses. COCKTAIL PARTY MENU 1 FRESH VEGETABLE PRESENTATION WITH CHOICE OF DIP BACON, GOUDA, & PECAN TORTA WITH GRAPES & ASSORTED CRACKERS HOUSE SPINACH & ARTICHOKE DIP WITH PITA CRISPS MAPLE BARBECUE MEATBALLS BROWN SUGAR HAM ON YEAST ROLLS WITH APRICOT DIJON SPREAD $15.00 PER PERSON COCKTAIL PARTY MENU 2 Roasted Red Bell Pepper & Marble Cheddar Torta with Grapes & Assorted Crackers Brûléed Brie with Cranberries & Walnuts with Water Crackers Kentucky Hot Brown Dip with French Baguettes Miniature Florentine Croquettes Roasted Pork Loin on Yeast Rolls with Black Pepper Aioli Chocolate Chubbies, Baby Pecan Tarts, & Almond Macaroons $18.75 per person COCKTAIL PARTY MENU 3 Brie en Croute with Strawberries & Grapes with Assorted Crackers House Cured Salmon with Dill Cream and Rye Baguette Chesapeake Bay Crab Cakes with Remoulade Bourbon Date & Pecan Rumaki Sharp Cheddar Grits Puffs Roast Beef Sandwiches on Yeast Rolls with Horseradish Aioli Lemon Chess & May Race Day Tarts $24.50 per person COCKTAIL PARTY MENU 4 Pesto & Mascarpone Torta with Sun Dried Tomatoes on Pita Crisps Goat Cheese Terrine with Bacon & Onion Confit on Baguette Shrimp Cocktail Miniature Florentine Croquettes Williamsburg Ham, Crab, & Swiss Dip on Water Crackers Beef Tenderloin on Yeast Rolls with Horseradish Aioli & Dijon Mustard Flourless Chocolate Cake, New York Cheesecake, & Strawberry Shortcake $28.00 per person. All menus can be customized to fit our clients needs. All menus are priced based on 50 guests and include lemonade and choice of unsweetened, sweetened, and California Iced tea. Lavor/Staffing & Rental charges (china, flatware, glassware, & linens) are in addition. Kentucky Sales Tax (6%) will be added to all food and beverage charges on the final invoice. |
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| Copyright 2010 Type A Catering. |
| DINNER PARTY MENUS CHOICE OF ONE (1) ENTRÉE CHOICE OF ONE (1) STARCH CHOICE OF ONE (1) VEGETABLE HOUSE SALAD WITH CHOICE OF TWO (2) DRESSINGS Balsamic Vinaigrette, Champagne Vinaigrette, Poppy Seed Vinaigrette, Raspberry Vinaigrette, Green Goddess Dressing, & Thousand Island Dressing. YEAST ROLLS WITH BUTTER ENTRÉE CHICKEN DIJON Sautéed Chicken Breast with Dijon Cream 14.00 PER PERSON CHICKEN MARSALA Sautéed Chicken with Mushrooms & Marsala $14.50 PER PERSON CHICKEN PICCATA Sautéed Chicken with Lemons & Capers $14.00 PER PERSON CHICKEN BLUEGRASS Country Ham & Sharp Cheddar Stuffed Chicken Breast $14.00 PER PERSON LEXINGTON CHICKEN Sautéed Chicken with Country Ham, Mushroom, & Bourbon Cream $14.50 PER PERSON BROWN SUGAR GLAZED HAM $12.50 PER PERSON CIDER GLAZED PORK CHOPS WITH SAUTÉED APPLES $15.00 PER PERSON BACON WRAPPED PORK LOIN CHOP $15.50 PER PERSON BOURSIN & SPINACH BEEF ROULADE $16.50 PER PERSON BLACK PEPPER & GARLIC PRIME RIB $22.50 PER PERSON ROASTED FILET OF BEEF WITH BÉARNAISE SAUCE $25.50 PER PERSON ROASTED FILET OF SALMON WITH DILL CREAM $18.50 PER PERSON CHESAPEAKE BAY CRAB CAKES WITH RED PEPPER AIOLI $20.50 PER PERSON CARVING STATIONS TOP ROUND OF BEEF Dijon Mustard & Horseradish Cream $4.50 PER PERSON PEPPER-CRUSTED BEEF TENDERLOIN Henry Baines Sauce & Horseradish Cream MARKET PRICE BROWN SUGAR GLAZED HAM Dijon Mustard & Apricot Sauce $5.00 PER PERSON TURKEY BREAST Homemade Cranberry Sauce $5.00 PER PERSON PORK LOIN Apple & Red Onion Chutney $5.00 PER PERSON STARCHES DUCHESSE POTATOES RED SKINNED MASHED POTATOES POTATOES AU GRATIN SALT-CRUSTED NEW POTATOES KENTUCKY CORN PUDDING FARMER’S MARKET CREAM-STYLE CORN SOUTHERN-STYLE CORNBREAD DRESSING ORZO PASTA WITH PESTO & SUN DRIED TOMATOES SWEET POTATO CASSEROLE WHITE CHEDDAR MACARONI & CHEESE PECAN RICE PILAF WILD RICE PILAF WITH DRIED CRANBERRIES & SUNFLOWER SEEDS VEGETABLES ROASTED ASPARAGUS SAUTÉED GREEN BEANS COUNTRY-STYLE GREEN BEANS HONEY DILL CARROTS BRUSSELS SPROUTS SAUTÉED WITH BACON & BOURBON SPINACH SOUFFLÉ LEMON BUTTER BROCCOLI BROCCOLI CASSEROLE PROVENÇAL STUFFED TOMATOES CINNAMON APPLES PINEAPPLE STRATA SALADS PREMIUM SALAD OPTIONS - $1.50 PER PERSON CAESAR SALAD WITH PARMESAN CRISPS TRADITIONAL SPINACH SALAD Bacon, Red Onion, Hard-Boiled Egg, & Maple Dijon Vinaigrette LEXINGTON SALAD WITH GREEN GODDESS DRESSING Romaine Lettuce, Grape Tomatoes, Cucumber, Bacon, & Homemade Croutons MIXED GREEN SALAD WITH DRIED CHERRIES, CANDIED WALNUTS, BLUE CHEESE, & CHAMPAGNE VINAIGRETTE SALAD CAPRESE Beef-steak Tomatoes, Buffalo Mozzarella, & Pesto Vinaigrette SPINACH SALAD WITH MANDARIN ORANGES, WALNUTS, FETA, & RASPBERRY VINAIGRETTE MIXED GREEN SALAD WITH CANDIED PECANS, DRIED CRANBERRIES, GOAT CHEESE & POPPY SEED VINAIGRETTE All menus can be customized to fit our clients needs. All menus are priced based on 50 guests and include lemonade and choice of unsweetened, sweetened, and California Iced tea. Labor/Staffing & Rental charges (china, flatware, glassware, & linens) are in addition. Kentucky Sales Tax (6%) will be added to all food and beverage charges on the final invoice. |
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