All dinner buffets include choice of entrées as well as three sides (salad, starch, and
vegetable) as well as bread and butter, and chef's dessert choice.  

Single Entrée Buffets start at $17.50 per person.  Double Entrées Buffets start at $22.00
per person.

Bluegrass Chicken - Breaded Chicken Breast Stuffed with Country Ham and Cheddar Cheese
Chicken Dijon - Sautéed Chicken Breast served with Dijon Cream Sauce
Lexington Chicken - Sautéed Chicken in a Bourbon Cream Sauce
Chicken Marsala
Chicken Piccata
Roasted Chicken with Thyme & Lemon Confit
Sliced Pit Ham with Peach Chutney
Pork Loin Chop with Maker’s Mark Demi Glace
Cider Glazed Pork Chops with Sautéed Apples
Grilled Pork Loin Chops with Stone Fruit Chutney
Bourbon Barrel Ale Braised Beef Tips
Beef Brisket with Tomato Gravy
Beef Tenderloin with Sauce Bordelaise
Shrimp Scampi Skewers
Crab Cakes with Red Pepper Remoulade
Grilled Salmon with Dill Hollandaise
Chicken Lasagna with Spinach, Roma Tomatoes & Fontina Cream Sauce
Three Cheese Baked Ziti
Stuffed Portabello Mushroom Caps

Romaine Hearts with Cherry Tomatoes, Carrots, and Cucumbers, Buttermilk Ranch and
Balsamic Vinaigrette Dressings
Caesar Salad with Homemade Croutons and Shaved Parmesan, Roma Tomatoes, and
Caesar Dressing
Caprese Salad with Fresh Mozzarella, Roma Tomatoes, Fresh Basil and Balsamic Vinaigrette
Mixed Greens with Cabernet Vinaigrette and a Goat Cheese & Tomato Tart
Mixed Greens with Dried Cherries, Candied Pecans, Gorgonzola,and Champagne Vinaigrette
Mixed Greens with Butter Roasted Pears, Candied Walnuts, Goat Cheese,and Poppy Seed
Romaine Hearts with Tomatoes, Cucumbers, Bacon Crumbles, Homemade Croutons, and
Green Goddess Dressing
Classic Iceberg Wedge with Tomatoes, Gorgonzola, Bacon Crumbles, and Buttermilk Ranch

Yukon Gold Mashed Potatoes
Salt Crusted New Potatoes
Roasted Fingerling Potatoes
Potatoes au Gratin
Scalloped Potatoes
Kentucky Corn Pudding
White Cheddar Macaroni & Cheese
Orzo Pasta with Pesto & Sun Dried Tomatoes
Wild Rice Pilaf with Dried Cranberries & Sunflower Seeds

Roasted Asparagus
Steamed Broccoli with Red Peppers & Carrots
Brussel Sprouts with Bacon & Bourbon
Brown Sugar Glazed Carrots
Country Green Beans
Sautéed Green Beans
Provençal Stuffed Tomatoes
Roasted Summer Vegetables
Roasted Winter Vegetables

Email us to schedule a complimentary consultation
Photo by Five by Five Photography & Design
Ph. (859) 619-3198